Steaks
All come with a choice of finishing butter, sauce and two sides
$57
Filet Mignon (8oz)
$57
$49
New York Strip (12oz)
$49
$69
Boneless Ribeye (16oz)
$69
Sauces
Quatro Tartufo Gravy
Bourguignon Reduction
Savory Steak/BBQ Sauce
White Miso Béarnaise Sauce
Smoked Chimichurri Sauce
Sides $9
Grilled Corn Relish
Heirloom Tomato Salad
Ratatouille Rice Pilaf
Sesame Coleslaw
Yogurt and Chive Mashed Potatoes
Chimichurri Roasted Potatoes
Gremolata Fries
Asparagus
Mixed Vegetables
Compound Butters
Café de Paris
(lemon, anchovy, garlic, parsley)
Gochujang Butter
(Fermented Korean Red Chili Paste)
White Miso Butter
(Fermented Soybean Paste)
Roasted Garlic Butter
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle