Menu
Pasta
$38
Beef Short Rib Ragu
Fresh made rigatoni with Slow Braised Short Rib and Bordeaux Wine Ragu
$38
$26
Roasted Mushroom Fettuccini Alfredo
Classic Alfredo with fresh made Fettuccini Pasta and Roasted Seasonal Mushrooms
$26
Chicken
Red Curry Spiced Fried Chicken Cutlet
$31
Curry Velouté Sauce, Pilaf Rice
$31
Seafood
$48
Broiled Chilean Sea Bass
Coconut Velouté Sauce Served with Ratatouille Rice Pilaf
$48
Stake
$49
New York Strip (12oz)
$49
Stake Sauces
Quatro Tartufo Gravy
Bourguignon Reduction
Savory Steak/BBQ Sauce
White Miso Béarnaise Sauce
Smoked Chimichurri Sauce
Stake Compound Butters
Café de Paris
(lemon, anchovy, garlic, parsley)
Gochujang Butter
(Fermented Korean Red Chili Paste)
White Miso Butter
(Fermented Soybean Paste)
Roasted Garlic Butter